Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sage & Sausage Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sage & Sausage Stuffing is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c bread pieces
1/2 c butter or marg.
1 c diced onion
1 c sliced celery (fairly fine)
1/2 c to 1 c sausage meat
2 c chopped apple
1 tbsp salt
1/2 tsp pepper
1/2 tsp ground allspice
1 tsp sage
1 tsp thyme
Directions:
Directions:
Break up and brown sausage meat in butter, add onion, celery, and apple, and cook until tender but not brown. Mix well with bread pieces (1 slice into 8ths) until moist, but don’t compact too much. Stuff into both ends of the bird. Anything that won’t fit can be baked separately in the oven but only about 1.5 hours.

The onion, celery, and apple can be cut up the day before and stored in the fridge in baggies, overnight. This recipe can be expanded by using the whole chub of sausage and more of all ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!