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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Loretta’s Ice Cream Bucket of Pastry Recipe Recipe

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This recipe for Loretta’s Ice Cream Bucket of Pastry Recipe is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups flour
2 lb lard
2 tsp salt
2 tbsp sugar
2 tsp baking powder
Directions:
Directions:
Mix with pastry blender until crumbly. Pack solidly into plastic container with a good lid. (I use an ice cream bucket.)
When you need to make pastry, scrape out enough for one (or two) crusts. Add enough ice water until the dough sticks together when stirred with a fork. Roll out as usual.
Store in cupboard. Never goes stale!

I use this recipe to make many pies at a time, then freeze them unbaked.

Remove pie from freezer, brush top with cream or milk, sprinkle with sugar. Cover edges with foil so they don’t burn. Bake @ 425 F for 20 minutes then @ 350 F for 75 minutes.

 

 

 

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