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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seafood Dip Recipe

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This recipe for Seafood Dip is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
½ of a 10 ¾ oz can of cream of shrimp soup (discard the top half and use the bottom part of the soup only)
1 cup mayonnaise
½ lb of freshly grated Parmesan
1 – 6 oz can of crabmeat, picked free of any broken shells and drained
½ tsp white pepper
Directions:
Directions:
Preheat oven to 325 degrees. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and sauté for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11 inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

 

 

 

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