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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. raw peanuts
1 c. corn syrup
1 t. soda
Directions:
Directions:
Combine sugar, peanuts, syrup and boil to hard crack. Add soda stir until dark as desired, will foam. Pour on buttered cookie sheet. Cool and break into pieces. Store in tight container.
Personal Notes:
Personal Notes:
I was told this came from the old Candyland Store.

 

 

 

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