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Cinnamon Ginger Apple Mandu Recipe

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This recipe for Cinnamon Ginger Apple Mandu is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 apples, about 200 g each
1/4 c. olive oil
1/4 c. sugar
Cinnamon
1/4 c. fresh ginger slices, optional
454 g large square mandu wraps, 20 pieces
Directions:
Directions:
Preheat oven to 190ºC (375ºF). To make whole apple pastries: Core and peel apples. Place one wrap on plate and brush with oil. Place a second wrap half way up from first wrap. Put a whole peeled and cored apple in middle of wrap. Place 1 tsp. sugar in center and sprinkle with cinnamon. Add ginger slices and wrap mandu wrap around apple. Brush with oil. Place on baking tray. To make egg roll-shaped pastries: Core and peel apple and thinly slice. Place wrap on plate and put apple slices diagonally on wrapper. Add a tsp. sugar, cinnamon and ginger. Fold corner over filling; roll snugly all the way and brush with oil. Twist ends. Repeat with rest of pastries, using whichever method you like better, or both! Place on baking sheet. Bake for about 30 minutes or until golden brown. Serves 4.

 

 

 

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