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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Cucumber Cups Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 English cucumbers (about 12 in. long; trim ends)
1 c. cream cheese beaten until fluffy
finely chopped red bell pepper and scallions
Directions:
Directions:
Use a fork to score the sides of the cucumbers.
Slice into 3/4 in. thick rounds.
Use teaspoon or melon baller to scoop 1/3 in. deep well in center of each slice.
Spoon 1/2 tsp. cream cheese into each cup , molding slightly.
Sprinkle each with scallions and red peppers.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Makes 32 cups.
Make ahead tips;
The unfilled cucumbers can be made the day before.
Arrange on damp paper towel.
Cover tightly and refrigerate.

 

 

 

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