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Walnut and Garlic Linguine Recipe

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This recipe for Walnut and Garlic Linguine is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive oil
4-5 cloves garlic, minced
3/4 c. chopped walnuts
12 oz. linguine
1/4 c. fresh parsley, chopped or 1 T. dried
1/2 tsp. salt
2/3 c. Parmesan cheese
1/4 c. fresh basil, chopped or 1 T. dried
Directions:
Directions:
Heat oil, garlic and walnuts in skillet over medium heat. Stir frequently until nuts are lightly toasted, about 5 minutes. Remove from heat. Cook linguine according to box directions. Drain. Add hot pasta, parsley, salt, cheese and basil to walnut mix. Toss and serve immediately.

 

 

 

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