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PHYLLO CIGARS WITH BRANDY BUTTERSCOTCH SAUCE/ APPLE SPRINGS ROLLS Recipe

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This recipe for PHYLLO CIGARS WITH BRANDY BUTTERSCOTCH SAUCE/ APPLE SPRINGS ROLLS is from DELTA DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MAKES ABOUT 12 SPRING ROLLS

FOR SPRING ROLLS
1 LARGE TART APPLE, LIKE GRANNY SMITH
1 TBSP BROWN SUGAR (THE BUTTERSCOTCH SAUCE THAT GOES WITH THIS IS QUITE SWEET, SO I DON'T USE A LOT OF SUGAR IN THE SPRING ROLLS)
1/4 TSP POWDERED CINNAMON
A PINCH OF NUTMEG
A PINCH OF SALT
12 SHEETS OF PHYLLO (YOU WILL BE MAKING 3 ‘STACKS’ OF 4 LAYERS EACH)
BAKING/OLIVE OIL SPRAY OR 1/4 CUP MELTED BUTTER
Directions:
Directions:
PRE-HEAT OVEN TO 375 F.

PEEL APPLE IF YOU WISH (I DIDN'T). CORE AND THEN CUT THE APPLE INTO 1/3 INCH THICK STICKS. TOSS APPLE STICKS WITH BROWN SUGAR, CINNAMON, NUTMEG, AND SALT.

TO MAKE THE SPRING ROLLS, START WITH 4 PHYLLO SHEETS. PLACE ONE SHEET ON A WORK SURFACE. SPRAY OR BRUSH BUTTER ON TOP OF THE PHYLLO SHEET. PLACE ANOTHER PHYLLO SHEET ON TOP. SPRAY OR BRUSH BUTTER ON THIS SHEET. REPEAT THIS FOR ALL 4 SHEETS. YOU NOW HAVE A PHYLLO STACK OF 4 PHYLLO SHEETS. CUT THIS INTO 4 EQUAL PIECES (THEY WILL ROUGHLY BE SQUARES). TAKE ONE SQUARE, PLACE APPLE STICKS ON IT AND FOLD INTO A SPRING ROLL. SEE DETAILED PICTURES AND INSTRUCTIONS ABOVE. REPEAT FOR ALL PHYLLO SQUARES.

 

 

 

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