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Squash Casserole Recipe

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This recipe for Squash Casserole is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds zucchini, yellow squash, patty pan, or crookneck
2 medium onions, chopped
1 (6 ounce) box chicken stuffing mix, such as Stove Top
1/2 cup butter, melted
1 cup grated carrots
1 cup sour cream
1 can cream of chicken soup
Pepper and Salt to taste
Directions:
Directions:
Place squash and onions in a large pan with a little water. Bring to a boil (to steam); then reduce heat, cover and simmer 5 minutes. Drain well. Do NOT follow package directions for stuffing mix. Place crumbs in a small bowl; add melted butter and mix thoroughly. In large bowl, combine drained squash, carrots, sour cream, soup, pepper, salt and all but 1/2 cup of the stuffing mix; stir well. Place squash mixture in lightly greased 2 quart casserole, then top with the remaining stuffing mix. Bake at 350 degrees for 30 to 40 min.
Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
30 min or more baking time
Personal Notes:
Personal Notes:
This recipe was a gift from a neighbor who has a wonderful garden. Very good!

 

 

 

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