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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Muriel's Daffy Tarts Recipe

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This recipe for Muriel's Daffy Tarts is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup sugar
2 eggs
2 cups flour
2 Tsp baking powder
1 Tsp vanilla
Jam
Directions:
Directions:
Cream butter and sugar, add eggs and vanilla, mix well. Then add flour, baking powder, mix together. Roll out thin and cut small circles. Place in small tart pans. Drop 1 Tsp of jam into each, then pinch together tops. Bake at 350ºF for about 10-12 minutes.

 

 

 

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