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Chocolate Cobbler Recipe

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This recipe for Chocolate Cobbler is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter
1 cup self rising flour
3/4 cup white sugar
11/2 T unsweetened cocoa powder
1/2 cup milk
1 tsp vanilla extract

1 cup white sugar
1/4 cup unsweetened cocoa
1 1/2 cups boiling water
Directions:
Directions:
Preheat oven to 305 degrees (175 degrees C). Melt butter in an 8X8 baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 cup sugar, and 11/2 T cocoa. Stir in the milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
Stir together the remaining cup of sugar and 1/2 cup cocoa. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven until set. Serve slightly warn with vanilla ice cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe can be doubled.

 

 

 

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