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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Linda's Famous Balish Recipe

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This recipe for Linda's Famous Balish is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz. cream cheese softened
1 pound butter softened
4-cups flour
4 egg yolks
4 t. sugar
dash vanilla
apricot , cherry ,prune (no way), cheese (solo is a good brand)
1 glass of white wine
Directions:
Directions:
Mix together cream cheese and butter.
Add 4 cups of flour a little at a time. Mix with hands until crumbly. To flour mixture add 4 egg yolks and a dash of vanilla.
Separate into 4 balls. Refrigerate until next day. You can freeze these balls and take them out one day at a time.
Roll dough into pizza like square.Cut into 2x2square. I use a pizza cutter. Add 1 teaspoon of filling to each square then pinch at points.

Bake at 375 for 12 -15 minutes. These cookies will freeze forever so you can take them out for cookie platters or parties whenever you want.
Number Of Servings:
Number Of Servings:
6 dozen depending on how big you make them
Preparation Time:
Preparation Time:
45 minutes depending on how much wine you are drinking when you make them
Personal Notes:
Personal Notes:
Use must use your hands for the whole recipe. It is a wonderful experience with texture and is well worth the effort.

 

 

 

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