Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sopapilla (Mexican Cheesecake) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sopapilla (Mexican Cheesecake) is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cream cheese softened
1 cup sugar
1 Tsp vanilla
2 8 oz. cans of crescent rolls (refrigerated)
1 stick of butter softened (equal to 1/2 cup or 8 Tbsp.)
3/4 cup sugar
1 Tsp cinnamon
Honey
Directions:
Directions:
1. Preheat oven on 350ºF degrees
2. Spread out the first cresent roll on a 9×13 pan
3. Mix cream cheese, 1 cup sugar, and vanilla, then spread it on top of the first crescent roll, all the way to the edges
4. Carefully unroll the second crescent roll over the top of the mix in the pan
5. Mix together butter, 3/4 cup sugar, and cinnamon. Spread it over the top but don’t over saturate.
6. Bake for 30-35 mins. or until crust is golden brown.
7. Drizzle honey over the top and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

354W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!