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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Noodles Recipe

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This recipe for Homemade Noodles is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1 Tbsp. salt
4 eggs
Directions:
Directions:
Blend eggs and salt. Add flour until well blended. Wet tabletop, add roll wax paper to cover table side to side. Do this 2 times, overlapping paper. Sprinkle 1 cup flour onto center of paper. Put noodle dough on middle of paper. Cover noodle dough with flour. Roll as thin as possible. Keep rolling pin floured. Cover dough with clean cloth. Let dry approximately 5-6 hours or overnight. Cut into strips. Lay strips on top of each other and cut into small pieces. Can be stored in air-tight container in freezer. When ready to use, put in chicken broth, stirring as you add a handful at a time. Will thicken a lot.

 

 

 

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