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Layered Island Dip Recipe

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This recipe for Layered Island Dip is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8oz) cream cheese-softened
1 can (8oz) crushed pineapple-drained
2 C thawed Cool Whip topping
2 Tbsp powdered sugar
1 Tbsp lime zest
1 tsp rum extract (optional)
1/2 C chopped macadamia nuts
1/2 C toasted flake coconut
1 kiwi-chopped
2 or 3 mint leaves
Directions:
Directions:
Beat 4 oz. of cream cheese, pineapple, and 1 cup Cool Whip with whisk until well blended. Spread onto bottom of a pie plate. Whisk remaining cream cheese, lime zest and powdered sugar. Spread over pineapple layer.
Mix remaining Cool Whip and rum extract (if wanted) and spread over lime layer.

Refrigerate for 1 hour before serving.

Top with nuts, coconut, kiwi, and mint.

Serve with Nilla Wafers

 

 

 

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