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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fall Salad Recipe

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This recipe for Fall Salad is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads iceberg lettuce
1 bag baby spinach
1/4 lb. sliced mushrooms
1/2 lb. grated Swiss cheese
1/2 C chopped red onion
1/2 lb. bacon-cooked and crumbled
2 small cans mandarin oranges-drained
1 cup carmelized slivered almonds
Dressing:

1 C sugar
2 tsp dry mustard
2/3 C red wine vinegar
3 tsp onion juice ( I use the remaining onion from the salad and grate the juice out)
1/2 C vegetable oil
3 tsp poppy seeds
Directions:
Directions:
Add dressing right before serving so the salad doesn't get soggy
Personal Notes:
Personal Notes:
I use the premade carmelized almonds. Find them in the salad dressing isle.

 

 

 

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