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gaelic Minced Pot Soup Recipe

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This recipe for gaelic Minced Pot Soup is from Three Angel's From Above Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Pd. Ground Chuck Mt
1 Tablespoon McCormick Gravy
2 Onions
7 P8 Potatoes (red)
8 P7 Carrots Mcgregor
2 Leeks
10 c per 12L Broth (Chicken)
5 Tablespoons Pepper
5 Brown Gravys
Directions:
Directions:
© In a Large Dutch Oven fill with 1/2-2 Pot high with Water, add Ground Chuck Mt. let boil on low for 8 hours. 1 1/2 hour prior till done start adding your Chopped Vegetables, and Cover. Then, add your Gravies. onn the side you can serve with puff white loaf bread.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
You can either make homemade gravy, or use store bought, most people like this thick, but in our family, we had soup gravy.

 

 

 

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