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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons butter
1/3 cup chopped onion
1 lb stew beef
Salt & pepper
1/2 teaspoon rosemary
1 Tablespoons lemon juice
1 can Campbell's beef consommé
8 oz sour cream
Egg noodles
Directions:
Directions:
Cook Pasta according to package directions.

Melt butter in a skillet over medium heat. Saute onions until soft. Add stew beef. Add salt & pepper while browning. Cook until browned. Add can of beef consommé, lemon juice and rosemary.

Cook hard for about 10-15 minutes. Add sour cream right before serving. Serve over egg noodles
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This is a great recipe and I believe it came from Aunt Suzanne. The sauce is really good. Sometimes, I add mushrooms and broccoli too!

 

 

 

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