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Tiramisu (Chocolate) Trifle Recipe

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This recipe for Tiramisu (Chocolate) Trifle is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
I.
3 3oz packages lady fingers, split and placed out on 1 or 2 cookie sheets.
Stir 1/2 cup rum with 3 heaping Tbsp instant coffee and
1/2 cup crème de cocoa Baste lady fingers with the above, Baste again if needed. Use a turkey baster.

II.
Cream 2 - 8 oz carton mascarpone cheese or cream cheese
16oz whipping cream whipped with ½ cup powdered sugar
¾ cup amaretto (fold with whipping cream and mascarpone cheese or cream cheese)

III.
32 oz whipping cream
1 cup powdered sugar
¾ cup Kaluha

Directions:
Directions:
In Trifle bowl, place lady fingers on bottom and 1 standing on end. Layer around bowl. Layer an inch portion of II. Shave with peeler 60% Ghirardelli dark chocolate bar. Over the layer of II, place another layer of lady fingers. Spread a layer of III. Cover with chocolate shavings and repeat.

Place ladyfingers up sides as needed. Keep layering until full.

 

 

 

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