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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buccaneer's Salmagundi Recipe

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This recipe for Buccaneer's Salmagundi is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 part salted, pickled beef or pork.
1 part fresh goat, dog, rat, cat or seabird.
1 part pickled vegetables, eggs, anchovies.
1 part grapes, crabapples, fresh fish, breadfruit "spagetti" and black banana mush.
Directions:
Directions:
Mix all ingredients together to form this pirate stew of choice.

Add tons of garlic, sugar, honey, salt, vinegar, oil, wine, cinnamon to taste. Serve hot from the cauldron. Garnish with musty croutons and wilted greens.
Personal Notes:
Personal Notes:
Enjoy with a side of rum and sea salted wind spray.

 

 

 

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