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Part III Eric Matteson’s Magnificent Bourbon Chocolate Pecan Pie as modified by Ben Buchanan Recipe

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This recipe for Part III Eric Matteson’s Magnificent Bourbon Chocolate Pecan Pie as modified by Ben Buchanan is from A Tribute to Our Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup heavy cream
¼ cup confectioners’ sugar
1 tablespoon bourbon
Directions:
Directions:
Make whipped cream. As pie is cooling (do not put on top of hot pie) whip the cream in a chilled bowl of an electric mixer to very soft peaks. Add bourbon and confectioner’s sugar 1 T at a time, continue whipping to just-stiff peaks. Transfer to a serving bowl or add large dollop to slices of pie.

 

 

 

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