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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cardamom Carrots Recipe

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This recipe for Cardamom Carrots is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots (cut julienne style in 2" strips)
1 t. salt
1/4 c. butter
1/4 c. brown sugar
1 t. ground cardamom
1 t. grated orange peel
Directions:
Directions:
Bring to boil carrots and salt in one inch of water in saucepan. Simmer 7 to 9 minutes. Drain. In large skillet, combine the rest of the ingredients. Cook and stir over medium heat for 1 to 2 minutes or until sauce is thickened. Add carrots. Toss to coat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
If the sauce slides off the carrots, you've overcooked the sauce. You will want to cook it less the next time you make it! The cardamom adds a new twist to carrots.

 

 

 

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