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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamed Chicken or Turkey and Vegetables Recipe

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This recipe for Creamed Chicken or Turkey and Vegetables is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp margarine
1 1/2 Tbsp flour
1 1/2 cups milk
Salt and pepper to taste
Left over cooked chicken or turkey
1 1/2 cups frozen vegetables
1 small onion(finely chopped)
Directions:
Directions:
Melt margarine in saucepan, add flour and cook a few minutes (don't burn). Add milk and onions and thicken. Add chopped chicken or turkey, vegetables, salt and pepper. Cook until heated through. If too thick add more milk. Serve over toast.

 

 

 

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