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Sally Lunn Recipe

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This recipe for Sally Lunn is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1/2 c. sugar
1 pkg. active dry yeast
1/2 t. salt
1/2 c. margarine or butter
1/2 c. milk
1/2 c. water
3 eggs
Directions:
Directions:
In large mixing bowl, combine 2 c. flour, sugar, yeast and salt. Heat margarine or butter, milk and water over low heat until warm. Add to flour mixture; beat 2 minutes on medium speed of electric mixer. Blend in eggs; stir in remaining flour. Cover; let rise in warm place until double in volume, about 1 hour. Stir down dough; turn into well-greased and sugared 10 in. tube pan. Cover; let rise about 1 hour. Bake at 400º, 25 to 30 minutes. Cool 5 minutes remove from pan. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with fresh berries, omelet and bacon. Perfect for brunch!

 

 

 

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