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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Breakfast Cake Recipe

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This recipe for Caramel Breakfast Cake is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. sugar
1/4 c. chopped pecans
3/4 c. caramel topping
2 - 8-oz. pkgs. refrigerated biscuits
1/3 c. margarine or butter, melted
Directions:
Directions:
Sprinkle sugar on bottom of well-greased 9-inch layer pan; cover with nuts. Dip biscuits in margarine or butter; arrange in pan with fifteen biscuits overlapping around outer edge and five in center. Bake at 400º, 23-25 minutes. Let stand 5 minutes; invert onto serving plate. Serve warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When Kate was about eight years old, she made this as a Christmas gift for Aunt Debbie and Uncle Jerry!

 

 

 

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