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Antipasto Genovese Recipe

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This recipe for Antipasto Genovese is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asparagus spears, cooked (not too soft)
Cauliflowerets, partially cooked
Thin cucumber slices
Pitted ripe olives
Cherry tomato halves
Mushroom caps
Italian salad dressing of your choice
Provolone cheese, sliced, cut into triangles
Salami slices (bite-sized pieces)
Lettuce (I use red leaf)
Directions:
Directions:
Place vegetables in separate containers; pour dressing over vegetables. Cover; marinate in refrigerator several hours or overnight. Drain. Arrange vegetables, cheese and salami on lettuce-covered platter.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Always a favorite!

 

 

 

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