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Serbian Roasted Potatoes - Peceni krompiri Recipe

4.6 stars - based on 7 votes
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This recipe for Serbian Roasted Potatoes - Peceni krompiri is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 big potatoes sliced into wedges
2 small onions diced
1 healthy clove of garlic, minced
sweet (Aleva) paprika
salt
pepper
olive oil
Directions:
Directions:
Toss parboiled ( boil potatoes 10 minutes in boiling water-rinse with cold water , peel and then cut into 1 inch wedges) potato wedges with the diced onions, minced garlic, (sweet- Aleva) paprika, about 1/2 cup olive oil, salt and pepper to taste. Spread evenly in rectangular pan - drizzle more oil over the mixture. Roast at 400 for 45 minutes or more till nicely browned-turn with a spoon as it is roasting.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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