Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Salmon or Tuna Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon or Tuna Loaf is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. lemon juice
1 - 1 pound can (2C) salmon- remove skin & bones or 2 - 6.5 cans tuna, drained & flaked
1 cup medium white sauce*
1/2 c milk
1/2 tsp salt
1 beaten egg
1/2 c chopped celery
1 c dry bread crumbs
***********
medium white sauce:
2 T. butter
2T. white flour
1 c milk
1/4 tsp salt
Directions:
Directions:
Add lemon juice to salmon. Add white sauce*, milk, salt, egg, celery, bread crumbs; mix well. Bake in greased baking dish in 350º oven until brown about 30 minutes.

***** Medium white sauce:
Blend butter, flour in small saucepan. Add milk, stir constantly, cook until thick & smooth, stir constantly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This came from Better Homes & Garden 1959 Cookbook, it was a wedding gift.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!