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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cut-Up Hot Dogs in Barbecue Sauce Recipe

3.9 stars - based on 5 votes
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This recipe for Cut-Up Hot Dogs in Barbecue Sauce is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Ketchup
4 tsp. Dry Mustard
1 tbsp. Brown Sugar
1 tbsp. Vinegar
Garlic Salt to taste
1 c. Water
6 tsp. Liquid Smoke
1 tbsp. Worcestershire Sauce
1 lb. pkg. (10) Red Label Oscar Mayer Hot Dogs
Directions:
Directions:
Cut hot dogs in 1" slices.
Combine all ingredients in a pan over low heat.
Simmer sauce for 20 minutes.
Can be put in a Crock Pot on low until heated.

 

 

 

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