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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blue Ribbon Chile (Not for Wimps) Recipe

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This recipe for Blue Ribbon Chile (Not for Wimps) is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of Chili mix ( the kind that comes with all the
premeasured packets. I like Gilley's)
2 lbs. lean ground beef
1 onion chopped
1 bell pepper chopped
4 cloves garlic crushed
2 cans chopped tomatoes
1 small can tomato sauce
1 small can sliced jalopeno peppers
1 bottle beer ( I used Corona)
2 (16oz.) cans of Red Kidney beans
Directions:
Directions:
Brown ground beef and drain fat. Add all ingredients up
to beans. Simmer for 45 min. stirring occasionally. Add
beans and simmer for another 15 min.
Serve with grated cheese and more chopped onions.
Personal Notes:
Personal Notes:
Won a blue ribbon in the Church Chile Cook-Off .

 

 

 

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