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Pepperoni Stromboli Recipe

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This recipe for Pepperoni Stromboli is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough (completely thawed)
1 egg
1 tsp. parsley
1 tsp. oregano
1/2 tsp. pepper
1 C. grated mozzarella cheese
1 small pkg. pepperoni
1 C. canned mushrooms
1 jar pizza sauce
Directions:
Directions:
Preheat oven to 375 degrees. Thaw bread dough according to pkg. directions. Spread thawed dough on greased cookie sheet. Make egg wash by mixing eggs & seasonings; spread half of egg wash on dough almost to edges. Layer pepperoni slices in 3 rows down center third of bread. Sprinkle with cheese & mushrooms. Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath. Cover dough with remaining egg wash. Bake until golden brown, about 25 minutes. Serve with warm pizza sauce on the side. I have used sausage, green peppers & onions instead of or in addition to other ingredients.

 

 

 

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