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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cat Tongues Recipe

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This recipe for Cat Tongues is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lg. cucumbers
1/3 c. pickling salt
4 c. vinegar
4 c. sugar
2 cinnamon sticks
1 T. whole cloves
Directions:
Directions:
Peel and seed cucumbers. Sprinkle with salt and cover with water. Let stand overnight. Next day: Drain and rinse. Combine vinegar, sugar and spices in a large pot. Bring to a boil and cook for five minutes. Add cucumbers and return to a boil. Reduce heat and simmer until tender and translucent. Place cucumbers in sterilized one-pint jars, leaving 1/2-inch head room. Top off with liquid from pot, seal and process for 15 minutes.

 

 

 

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