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Cuke and Onion Pickles Recipe

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This recipe for Cuke and Onion Pickles is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lg. cucumbers
6 med. onions
1/2 c. pickling salt
1 qt. vinegar
2 c. brown sugar
1 T. dry mustard
1 T. turmeric
1 T. cornstarch
Directions:
Directions:
Wash, peel and slice cucumbers. Peel and slice onions. Place in a large pot, cover with water, add salt and let stand overnight. Next day: combine vinegar and sugar, bring to a boil. Mix mustard, turmeric and cornstarch in a little cold vinegar. Add this to sugar and vinegar. Drain the cukes and onions. Pour in the vinegar solution and bring to a boil. Pack in sterilized jars and seal.

 

 

 

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