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Icicle Pickles Recipe

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This recipe for Icicle Pickles is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ripe or green cucumbers
3 1/2 c. sugar
1 pt. vinegar
1/2 tsp. oil of cloves
1/2 tsp. oil of cinnamon
Directions:
Directions:
Peel cucumbers and cut into one-inch cubes. Place in a pot and cover with hot water. Bring to a boil and cook until tender--do not over cook. Drain. Combine sugar, vinegar and spiced oils. Bring to a boil, pour over cucumbers and let stand overnight. Next morning drain off syrup, bring to a boil again and pour back over cucumbers and let stand another night. On the third morning, drain and boil syrup again. Pour back over cucumbers and seal in sterilized jars.

 

 

 

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