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Natchinka (Cornmeal Casserole) Recipe

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This recipe for Natchinka (Cornmeal Casserole) is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
4 cup milk
1 medium onion chopped small
1/2 cup margarine
1 Tsp salt
Dash pepper
1/2 Tsp sage
Directions:
Directions:
Saute onion in margarine, add cornmeal, salt, pepper and sage. Stir well. (takes about 4-5 minutes) Bring milk to boil (do not burn) Add milk to cornmeal, stirring constantly. When thickened, pour into 1 1/2 quart casserole dish. Bake for 1 hour at 375ºF degrees.

 

 

 

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