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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemony Chicken Cutlets Recipe

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This recipe for Lemony Chicken Cutlets is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts
1/4 cup flour
1/2 tsp. salt
1/8 tsp. pepper
butter or margarine
1 cup water
1 cube chicken bouillon
2 lemons
Directions:
Directions:
Wash chicken breasts, paper towel dry, pound to 1/8-inch thickness. Coat chicken with flour, season with salt & pepper. Reserve remaining flour mixture. Cook chicken pieces in butter, over medium-high heat until lightly browned. Remove. Reduce heat to low; add water, bouillon and juice of 1 lemon into pan drippings. Mix well. Return chicken to skillet, top each piece with thin lemon slice. Cover, simmer 5 minutes or until chicken is fork tender. Gravy may be thickened with cornstarch.

 

 

 

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