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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pudding Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. flour
3/4 c. nuts
3/4 c. margarine

First Layer:
8 oz. cream cheese
1 c. powder sugar
1/3 pkg. large cool whip

Second Layer:
2 large pkg. instant pudding mix
4 1/2 c. cold milk
Directions:
Directions:
For crust, mix until crumbly and pat into 9 x 13 inch pan. Bake at 350º for 20 minutes. Cool. For the first layer, mix together and put on top of crust.
For the second layer, spread cool whip on top of pudding layer sprinkle with chopped nuts.

 

 

 

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