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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8-16 oz mushrooms
1/2 c. finely diced onion
4 oz cream cheese
garlic salt to taste
Bacon bits to equal 4-5 pieces of bacon
melted margarine or butter

Directions:
Directions:
Remove stems from mushrooms. Then brush clean with brush or paper towel. In measuring cup cook onions in microwave with about 1 Tbsp. butter or marg. until onions are soft. Add cream cheese, bacon bits, and garlic salt. Fill mushrooms then pour melted butter on. Place half the mushrooms on a 9” microwave proof baking dish, stuffing side up. Cook on high 1-2 mins. Repeat with remaining mushrooms.

 

 

 

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