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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1/3 c. water
2 Tbsp. lemon juice
6 c. blueberries, divided
1 Tbsp. butter
1 - 9” pie shell cooked
Directions:
Directions:
In a large saucepan combine sugar, cornstarch and salt; add water and lemon juice. Add 2 ½ cups of the blueberries and toss lightly. Cook and stir over medium heat until bubbly. Cook and stir 2 min more (mixture will be thick). Remove from heat and stir in butter; cool.
Add remaining 3½ cups blueberries to cooked filling, stirring gently. Turn into pie shell. Cover and chill at least 2 hours before serving. Serve with Vanilla Bean ice cream.

 

 

 

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