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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cheese Ball Recipe

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This recipe for Chocolate Chip Cheese Ball is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick real butter at room temperature
1 block (8 oz) cream cheese
3/4 c. confectioners' sugar
2 Tbsp. brown sugar
1 tsp. vanilla
1 1/2 c. mini chocolate chips (regular chips don’t work)
3/4 c. chopped pecans
Directions:
Directions:
Mix cream cheese and butter. Add sugars--vanilla and chocolate chips. Mix well. Refrigerate until firm enough to roll in ball. Use plastic wrap. Roll in nuts. Enjoy.
Microwave about 10 seconds; it makes it taste like chocolate and is easier to spread.

 

 

 

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