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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Layered Strawberry Cheesecake Bowl Recipe

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This recipe for Layered Strawberry Cheesecake Bowl is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. sliced fresh strawberries
3 Tbsp. sugar
2 pkg (8 oz) Neufchatel cheese, softened
1 ½ c. cold milk
1 pkg (3.4 oz) Jell-O Instant vanilla pudding
2 c. thawed Cool Whip Lite, divided
2 c. frozen pound cake cubes (1")
1 sq Baker’s Semi-Sweet Chocolate

Directions:
Directions:
Combine sugar and berries. Refrigerate until ready to use. Beat Cheese with mixer until creamy. Gradually beat in milk. Add pudding mix; mix well.
Blend 1 ½ cups Cool Whip. Spoon half into 2 ½ qt bowl.
Top with cake, berries and remaining cheese mixture. Refrigerate 4 hours.
Melt chocolate; drizzle over dessert. Top with remaining Cool Whip.
SPECIAL EXTRA: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 min. Use to garnish dessert.

 

 

 

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