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Chocolate Turtle Cheesecake Recipe

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This recipe for Chocolate Turtle Cheesecake is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. crushed Nilla Wafers (about 50)
¾ c. chopped pecans, divided
¼ c. butter, melted
32 Kraft Caramels
3 Tbsp. milk
4 pkg (8oz each) cream cheese, softened
1 c. sugar
1 c. sour cream
4 eggs
1 pkg (8 squares) Semi-Sweet Chocolate, divided
Directions:
Directions:
Heat oven to 300ºF. Mix wafer crumbs, ½ cup nuts and butter; press onto bottom of 13 x 9 inch baking dish. Microwave caramels and milk in microwaveable bowl on MEDIUM (50%) 4 to 5 or until caramels are melted and mixture is well blended, stirring every 2 min. Pour over crust; spread to within 1 inch of edge. Cool. Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Melt 7 chocolate squares. Stir into cream cheese batter; pour over caramel layer. Bake 45 -50 min or until center is almost set. Refrigerate 4 hours. Sprinkle with remaining nuts just before serving. Melt remaining chocolate square; drizzle over cheesecake.

 

 

 

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