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Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix, divided
1 2/3 cups pumpkin pie mix
2 t. pumpkin pie spice
1/2 cup coconut
1/4 chopped nuts
3 T. butter, softened
Directions:
Directions:
Combine 3 cups cake mix, eggs, pumpkin pie mix and pumpkin spice in a large mixing bowl. Beat on low until moistened. Beat on medium for 2 minutes. Pour into a greased 13x9 baking dish

Combine remaining cake mix, coconut and nuts in a small bowl, cut in butter with a pastry blender until mixture is crumbly. Sprinkle over batter

Bake in a 350 degree pre-heated oven for 30 to 35 minutes

 

 

 

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