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Creamy Chicken and Pasta Recipe

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This recipe for Creamy Chicken and Pasta is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. multi-grain rotini pasta, uncooked
1 small bunch broccoli, cut into florets (about 3 c.)
1 lb. boneless skinless chicken breasts cut into bite-sized pieces
½ c. fat-free reduced-sodium chicken broth
2 oz Philadelphia Neuchatel Cheese, cubed
1 c. 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. grated Parmesan cheese
Directions:
Directions:
Heat over to 375ºF. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 min.
Meanwhile, heat large nonstick skillet on medium-high heat. Add chicken; cook 3 min or until no longer pink, stirring frequently. Stir in broth; simmer 3 min. or until chicken is done. Add cheese cook and stir on low heat 1 min. or until melted. Stir in ½ cup mozzarella.
Drain pasta and broccoli. Add to chicken mixture; mix lightly. Spoon into 8 in square baking dish; cover.
Bake 15 min. or until heated through. Sprinkle with remaining cheeses. Bake, uncovered 3 min or until melted. Let stand 5 min.

 

 

 

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