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Michigan Orange-Cranberry Bread Recipe

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This recipe for Michigan Orange-Cranberry Bread is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Orange
2 1/2 cups flour
1 cup sugar
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
2 large eggs
4 T> butter, melted
2 cups chopped cranberries
3/4 cups chopped walnuts
Directions:
Directions:
Pre-heat oven to 375.

Grease and flour a 9x5 metal loaf pan.

Grate peel from the orange and squeeze out a 1/2 cup of juice.

In a large bowl, combine dry ingredients.

In a small bowl, with a wire whisk, beat eggs, butter, orange peel and juice.

Add to dry ingredients and stir until batter is just blended, ( batter will be stiff ). Fold in cranberries and walnuts.

Bake 55 to 60 minutes.,Bake until a inserted toothpick in center of bread, comes out clean.

Remove from pan and cool.
Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
20 minutes plus baking
Personal Notes:
Personal Notes:
This is a heavy bread but very good. Got this from my neighbor.

 

 

 

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