Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

JAMBALAYA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JAMBALAYA is from COUGAR COOKIN', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp
8oz smoked sausage, cut into bite size pieces
1 med onion, chopped
1/3 c. celery, chopped
1/4 c. bell pepper chopped
2 cloves garlic, minced
2 tbsp. oil
2 c. chicken broth
1 14.5 oz. can diced tomatoes
3/4 c. rice
1 tsp. thyme
1/2 tsp. basil
14 tsp. each red pepper and black pepper
1 bay leaf
Directions:
Directions:
In large pot cook onion, celery, and garlic in oil until tender. Add chicken, broth, rice, undrained tomatoes, sausage, and seasonings. Bring to a boil; reduce heat and simmer, covered, 15 min. Add shrimp and return to a boil. Reduce heat and simmer 5 more min. Discard bay leaf before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!