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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Coconut Crust Recipe

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This recipe for Baked Coconut Crust is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. spoons butter
1 1/2 cups shredded coconut

1 large package instant vanilla pudding
Directions:
Directions:
Preheat oven to 300

On the bottom and sides of your 9 " pie pan, spread the butter. Pat the coconut into the butter, on bottom and sides

Bake until golden brown (15 minutes) Cool

Prepare pudding as directed for pies and pour into cooled shell, refrigerate
Personal Notes:
Personal Notes:
This is also good with a garnish of drained crushed pineapple...and whip cream.

 

 

 

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