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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pumpkin Cheese Bread Recipe

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This recipe for Pumpkin Cheese Bread is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sugar
1 8 oz. pkg cream cheese, softened
1/2 c. margarine
4 eggs
1 16 oz. can pumpkin
3 1/2 flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves
1 c. chopped nuts
Icing:
1 c. powdered sugar
1 T. milk
Directions:
Directions:
Preheat oven to 350º. Mix sugar, cream cheese and margarine at med. speed on mixer, until well blended. Add eggs one at a time, mixing well after each addition, blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour into two greased and floured 9 x 4 loaf pans. Bake 1 hour or until wooden toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans.
Icing: mix powder sugar and milk. Glaze warm bread and garnish with pecan halves and maraschino cherry halves, if desired.

 

 

 

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