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BBQ Meatballs Recipe

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This recipe for BBQ Meatballs is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 13 oz. can evaporated milk
1 1/2 lb 93% lean ground beef
1 1/2 lb Original Farmland pork sausage
2 cups quick oatmeal
1/2 tsp. garlic powder
3 eggs
2 tsp. salt
1 1/2 tsp. pepper
1 tsp. chili powder

Sauce:
2 cups catsup
2 tbsp. liquid smoke
2 cups brown sugar
1 tsp. garlic powder
1/2 cup chopped or minced onion
Directions:
Directions:
Meatballs:
Mix well and shape into balls the size of walnuts. Place balls in a flat pan sprayed with nonstick cooking spray only 1 layer deep in each pan. Prepare the sauce next.

Sauce:
Mix all ingredients together until dissolved.

You may pour sauce over meatballs and bake at 350º for 1 hour or you may bake the meatballs without the sauce in the oven for 1/2 hour and then put them in a crock pot and cover with sauce. Cook on low.
Personal Notes:
Personal Notes:
My Aunt Nancy Snodgrass Kiroff makes these meatballs. They are so yummy!

 

 

 

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