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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Cake Recipe

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This recipe for Carrot Cake is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp baking powder
1 tsp soda
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. salad oil
2 c. sugar
4 eggs (add one at a time)
2 c. finely grated carrots

Frosting:
1/2 c. butter
1 pkg. (8oz.) cream cheese
1 box powder sugar
1 tsp. vanilla
1 c. walnuts
Directions:
Directions:
Combine oil, sugar and eggs. Gradually add dry ingredients. Add grated carrots. Bake at 350º.for 50 - 60 minutes. Cool prior to frosting.
Frosting: Beat until light, butter and cream cheese. Add powder sugar, mix well. Now add vanilla and walnuts. Mix well and spread on cooled cake.

 

 

 

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